What does Premix do？

The premix is a homogeneous mixture made by blending multiple additives of the same type or multiple additives of different types in a certain proportion.

What are the characteristics of our premixing technology?

☑ Diversified formula processing capacity.
☑ Raw material pretreatment capacity.
☑ Precise quality control, excellent mobility and uniformity

What are the common premix products?

• • Vitamin Premix
• • Mineral Premix
• • Acety| L-Carnitine Arginate HCL
• • Glycine Propionyl-L-Carnitine HCL
• • L-Glutamine Alpha-Ketoglutarate
• • L-Ornithine Alpha-Ketoglutarate

What is Chelate?

When metal atoms or ions interact with ligands containing two or more coordinating atoms, they form complexes with a ring structure. Such complexes are called chelates. The ligands that can form chelates are called chelating agents, also known as complexing agents.
The term "chelate" is derived from the Greek word "Chele", meaning crab claws. A chelate is like crab claws holding minerals in place, exhibiting high stability. In 1930, the first chelate - EDTA (ethylenediaminetetraacetic acid) chelate - was synthesized in Germany and was used to treat patients with heavy metal poisoning. Subsequently, chelates have been continuously studied and developed and have been applied in the treatment of arteriosclerosis and other diseases. After the appearance of amino acid chelates in the 1970s, they have been widely used due to their good bioavailability.

The advantages of amino acid chelated minerals

Amino acid chelated minerals are easily absorbed by the human body due to their low molecular weight and true covalent chemical structure. The absorption efficiency of amino acid chelated calcium is 60%-80% higher than that of common calcium salts and 60% higher than the calcium in milk. The biological utilization rate of amino acid chelated zinc is 200%-300% higher than that of zinc salts and 200% higher than methylpyridine zinc. Amino acid chelated magnesium is 250% higher than inorganic magnesium. Moreover, experiments have shown that amino acid chelated chromium, copper, iron and manganese can effectively increase the biological utilization rate. The biological utilization rate of amino acid chelated iron is 3.8 times higher than that of ferric sulfate, 3.6 times higher than ferrous oxide, and nearly 4 times higher than copper sulfate and 6 times higher than copper carbonate.

What are our main features?

High level mineral chelates with delicate lab and GMP facility, feature at providing solution for mutiple forms such as drink, soft gels, hard capsules and tablets.

What are the common chelating agent products?

• • Calcium Alpha-Ketoglutarate
• • Calcium Citrate Malate
• • Calcium Glycinate
• • Copper Gluconate
• • Dimagnesium Malate
• • Magnesium Alpha-Ketoglutarate
• • Magnesium Ascorbate
• • Magnesium Aspartate
• • Magnesium Bisglycinate
• • Magnesium Citrate
• • Potassium Alpha-Ketoglutarate
• • Potassium Ascorbate
• • Zinc Ascorbate
• • Zinc Gluconate
• • Zinc Glycinate